Our BBQ journey began in 2007. Brian helped organize a Kansas City BBQ Society (KCBS) contest at the local university and we were hooked! We cooked in over 60 contests in the upper Midwest before retiring from competition in 2021. Being both lucky and skilled enough to win multiple Grand and Reserve Grand championships we were invited to the American Royal World Series of BBQ contest in Kansas City, MO. This is the largest contest in the world with nearly 600 teams competing where we finished 12th in the world in the Pork category. KCBS contests consist of cooking chicken, pork ribs, pork shoulder and beef brisket; all smoked and presented within a specified 90-minute window of time to certified BBQ judges.
Giving back to our community has always been important. We have donated numerous BBQ dinners and events to Southwest Minnesota State University (SMSU) arts, music, and athletic programs and have helped raise over $75,000 in college scholarships for students.
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